Premium Persian Dining

The True Taste of Persiain the Heart of Yerevan

Discover handcrafted Persian flavours, elegant ambiance and warm hospitality at Darchin, where every meal is a celebration.

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Sini Kabab Platter18,000 AMD

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Why Darchin

Pure Saffron

Fluffy basmati steamed with real Persian saffron, just like an Iranian family table.

Charcoal Grill

Fresh meat marinated in time-honoured recipes and grilled over real charcoal.

Persian Hospitality

From the moment you arrive to the last glass of tea, you are treated like family.

Signature Dishes

The Signature of Darchin's Kitchen

Six dishes our guests fall in love with, again and again.

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Sini Kabab Platter

A royal sharing tray: barg, koobideh, saffron joojeh and torsh kebab with charred tomatoes and fresh herbs.

18,000 AMDOrder

Chelo Soltani

The king of kebabs: a tender barg fillet and a juicy koobideh skewer over saffron rice with grilled tomato.

9,700 AMDOrder

Ghormeh Sabzi

Slow-cooked herb stew with tender beef, red kidney beans and dried lime for a deep, comforting flavour.

3,800 AMDOrder

Tahchin Morgh

Golden saffron rice cake layered with tender chicken, yogurt and barberries, baked to a crisp finish.

3,000 AMDOrder

Baghali Polo ba Mahicheh

Lamb shank slow-braised for hours, served on fragrant broad-bean and dill rice with a saffron crown.

7,300 AMDOrder

Dizi (Abgoosht)

Traditional stone-pot abgoosht: lamb, chickpeas and potato simmered for hours. Served with bread and herbs.

5,500 AMDOrder

Interior of Darchin restaurant in Yerevan

Our Story

Persian Heritage, Yerevan Soul

At Darchin, we bring the authentic taste of Iran to the heart of Yerevan through time-honoured recipes, premium ingredients and genuine Persian hospitality.

From saffron-infused rice to slow-cooked stews and charcoal-grilled kebabs, each dish reflects the warmth of Persian family dining in a modern setting.

dishes & drinks: 37dishes & drinks
menu languages: 5menu languages
table styles: 7table styles