Darchin Restaurant Menu

Chelo Barg

Chelo Soltani

The king of kebabs: a tender barg fillet and a juicy koobideh skewer over saffron rice with grilled tomato.

Chelo Koobideh (Beef)

Chelo Koobideh (Lamb)

Chelo Joojeh Zaferani

Chelo Joojeh ba Ostokhan

Chelo Joojeh Torsh

Zereshk Polo ba Morgh

Shivid Polo ba Mahi Kababi

Baghali Polo ba Mahicheh

Lamb shank slow-braised for hours, served on fragrant broad-bean and dill rice with a saffron crown.

Bonab with Vegetables

Sini Kabab Platter

A royal sharing tray: barg, koobideh, saffron joojeh and torsh kebab with charred tomatoes and fresh herbs.

Kabab Soltani

Joojeh ba Ostokhan

Kabab Barg

Khorak Koobideh

Joojeh Kabab Zaferani

Kabab Joojeh Torsh

Grilled Fish

Tahchin Morgh

Golden saffron rice cake layered with tender chicken, yogurt and barberries, baked to a crisp finish.

Dizi (Abgoosht)

Traditional stone-pot abgoosht: lamb, chickpeas and potato simmered for hours. Served with bread and herbs.

Gheymeh

Ghormeh Sabzi

Slow-cooked herb stew with tender beef, red kidney beans and dried lime for a deep, comforting flavour.

Barley Soup

French Fries

Mast-o-Khiar

Mast Musir

Borani Bademjan

Caesar Salad

Tabbouleh

Season Salad

Shirazi Salad

Green Salad

Mixed Salad

Fanta

Coca-Cola

Mineral Water